Butterscotch Chip Ice Cream |
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| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
cup |
butter or margarine |
| 3 |
cups |
packed dark brown sugar |
| 4 |
cups |
milk -- scalded |
| 1/4 |
teaspoon |
salt |
| 3 |
large |
eggs -- lightly beaten |
| 3 |
cups |
whipping cream |
| 1/4 |
cup |
flour |
| 2 |
tablespoons |
vanilla extract |
| 2 |
cups |
miniature butterscotch chips |
|
| |
Preparation:
Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth. Slowly stir in the scalded milk, salt and eggs. Stir until the mixture is thoroughly blended. Combine the whipping cream and flour; mix well and add to the hot mixture. Continue to cook and stir until the mixture thickens slightly. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing. Makes about one gallon. |
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Nutritional Information:
6742 Calories (kcal); 402g Total Fat; (52% calories from fat); 67g Protein; 741g Carbohydrate; 1921mg Cholesterol; 2641mg Sodium |