Stir together honey, 1 1/2 cups half and half and carob until blended. Beat in remaining half and half, eggs, vanilla, and salt. Stir in whipping cream. Pour into churn and follow directions. Fold in nuts.
Nutritional Information:
3764 Calories (kcal); 277g Total Fat; (64% calories from fat); 32g Protein; 308g Carbohydrate; 1540mg Cholesterol; 448mg Sodium
