Preparation:
Heat cream, sugar and syrup in heavy pan, stirring until sugar is dissolved. Stir in vanilla. Chill and add: Put in freezer and process. When ice cream is almost done, add cinnamon-nut mixture.
CINNAMON NUT MIXTURE Bring syrup to a boil in small, heavy saucepan. Boil 2 minutes. Pour into bowl, add nuts and cinnamon. Stir vigorously. When mixture is thick and gooey, spread on a pan and refrigerate. Add to ice cream just before it's don |
