Preparation:
Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in 1/4 cup of cheese. spoon into 4 buttered custard cups or baking dishes. Break an egg into each cup and sprinkle with remaining cheese. Bake in a preheated 350 degree oven until egg is done as desired, about 15 to 20 minutes. Serve immediately. Makes 4 servings.
Notes: Cereal and eggs teamed for a tasty breakfast or brunch dish. |
