Preparation:
1. Cook spaghetti in boiling salted water according to package directions.
2. Meanwhile, cook bacon in a large skillet and sausages in a separate small skillet.
3. When bacon is of desired crispness, remove from fat and keep warm.
4. Drain spaghetti; add to bacon fat in skillet.
5. Add cooked drained sausages, cut into 2-inch pieces, and 3 of the bacon slices, crumbled; cook together 2 minutes, stirring constantly.
6. Beat eggs; add cream and Angostura bitters.
7. Pour egg mixture over the spaghetti in the skillet; stir over low heat 1 minute.
8. Serve immediately garnished with remaining bacon slices and a sprinkle of grated Parmesan cheese if desired.
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