Preparation:
In saucepan, combine sugar, malted milk powder, and flour. Gradually stir in 2 cups of cream. Cook and stir until thickened and bubbly. Stir a moderate amount of the hot mixture into eggs. Return to hot mixture. Cook and stir 1 min. more. Add fudge topping; mix well. Chill. Stir in remaining cream and vanilla. Freeze according to manufactures directions. Remove paddles and allow to ripen for 4 hours.
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