Honey Pumpkin Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 large eggs
1 cup milk
1/2 cup honey
1 teaspoon cinnamon
1/4 teaspoon ginger
1 dash ground cloves
1 cup pumpkin puree -- (or solid pack)
1 1/2 cups cream
 

Preparation:

Beat eggs and milk together in a large saucepan. Add honey. Cook over low heat, stirring constantly until thickened (approx. 10 min). Let cool. Stir in spices, pumpkin and cream; chill thoroughly. Process in ice cream maker according to manufacturer's direction

 

Nutritional Information:

1761 Calories (kcal); 107g Total Fat; (52% calories from fat); 31g Protein; 187g Carbohydrate; 721mg Cholesterol; 383mg Sodium