Preparation:
Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended. Stir in almonds; spoon into 9 inch pie plate. Arrange ten bread slices around outer edge of cream cheese mixture. Place remaining bread on ungreased cookie sheet. Bake cream cheese mixture and bread at 375 degrees, 15 minutes. Top cream cheese mixture with parsley. Serve with toasted bread slices. |
