Ingredients:

Preparation:

Thoroughly cream oleo and sugar. Add egg yolk and vanilla. Beat well. Add flour. Drop teaspoonfuls onto ungreased cookie sheet. If desired, decorate with bits of candied fruit, nuts, or candies. Bake - 3501/4 about 10 minutes. Makes 2 dozen cookies.

Nutritional Information:

1252 Calories (kcal); 69g Total Fat; (50% calories from fat); 14g Protein; 142g Carbohydrate; 0mg Cholesterol; 802mg Sodium