Preparation:
Soften ice creams slightly combine chocolate and vanilla ice creams with chopped nuts, set aside combine cookie crumbs, cinnamon, nutmeg, instant coffee powder, butter, and ground almonds-mix well press onto bottom and up sides of a 12-inch pie pan or two 8-inch pie pans chill until firm stir ice creams to swirl spoon into cookie crust freeze until solid garnish with whipped cream and grated chocolates just before serving serve chilled |
