Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos.
Nutritional Information:
67 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g Protein; 8g Carbohydrate; 15mg Cholesterol; 30mg Sodium
