Lemon Velvet Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 large eggs -- beaten
3 cups sugar
5 medium lemons juiced
1 teaspoon grated rind of a lemon -- (optional)
2 cups whole milk
1 cup heavy whipping cream
2 cups evaporated milk
 

Preparation:

Beat eggs and sugar until creamy. Add remaining ingredients and mix thoroughly (add a couple of drops of yellow food coloring if desired). Mix and freeze. Makes 1/2 gallon. For double recipe, use only 2 cups of milk and double everything else.

 

Nutritional Information:

4316 Calories (kcal); 156g Total Fat; (31% calories from fat); 72g Protein; 681g Carbohydrate; 1102mg Cholesterol; 1034mg Sodium