Lemon-Drop Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups whipping cream and/or half-and-half or light cream
1 1/2 cups sugar
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
1 teaspoon vanilla
1 package crushed lemon-flavored hard candies
 

Preparation:

1. Stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice and vanilla. 2. Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1 1/2 quart

 

Nutritional Information:

1194 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 308g Carbohydrate; 0mg Cholesterol; 4mg Sodium