Ingredients:

Preparation:

Heat milk and gelatin in a saucepan until gelatin dissolves, stirring often. Set aside ice and salt. Combine balance of ingredients and pour into ice cream maker. Follow manufacturers directions. Pack into containers and freeze. For the best flavor, let ice cream soften before serving.

Nutritional Information:

5691 Calories (kcal); 447g Total Fat; (66% calories from fat); 95g Protein; 402g Carbohydrate; 26mg Cholesterol; 774mg Sodium