Ingredients:

Preparation:

1. in a mixing bowl, combine coconut milk, whipping cream and sugar. 2. whip with electric mixer until sugar is dissolved. 3. add vanilla extract and papaya. 4. stir to blend all ingredients together well. 5. place mixture in ice cream machine. variations: substitute any other ripe fruit. banana, kiwi, tangerine and pear are all excellent choices for this recipe.

Nutritional Information:

454 Calories (kcal); 39g Total Fat; (74% calories from fat); 3g Protein; 26g Carbohydrate; 109mg Cholesterol; 38mg Sodium