Ingredients:

Preparation:

1. With a potato masher or fork, crush peaches with lemon juice in large bowl. Blend cream of coconut and water in blender until smooth; stir into peach mixture. Refrigerate 2 hours until cold. 2. Freeze in ice-cream maker according to manufacturer's instruction

Nutritional Information:

125 Calories (kcal); 5g Total Fat; (33% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 23mg Sodium