Preparation:
Combine eggs and sugar in a large heavy saucepan; gradually add milk, beating well. Cook over medium heat, stirring constantly, until thermometer reaches 1600. Remove from heat; let cool. Stir in remaining ingredients, except coconut. Pour mixture into container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt; let stand 1 hour before serving (ice cream will be soft). Garnish each serving, if desire |
