Cook the berry purees, sugar, wine, water and spices together until it boils and then skim. Cook the juice until desired thickness (lightly syrupy). Add the plums to the cooking juice and poach. Let set overnight, well covered.
Nutritional Information:
643 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 102g Carbohydrate; 0mg Cholesterol; 254mg Sodium
