Ingredients:

Preparation:

1. In a medium saucepan, combine the whipping cream, egg yolks, sugar and vanilla bean. Cook and stir over medium-high heat till mixture is thickened and bubbly. Remove from heat. Remove vanilla bean. 2. Stir in light cream and cinnamon. 3. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Ripen for 4 hour

Nutritional Information:

153 Calories (kcal); 9g Total Fat; (51% calories from fat); 1g Protein; 18g Carbohydrate; 98mg Cholesterol; 10mg Sodium