Preparation:
2 teaspoons orange liqueur or 1 teaspoon orange -- (optional) -- extract
In a food processor, puree strawberries with orange juice. Transfer to a bowl. Add Marshmallow Fluff and mix with a wire whisk as smooth as possible. (Any lumps left will break down during stir-freezing.) Add milk and orange liqueur or orange extract (if using) and mix well. If necessary, chill until cold.
pour into the canister of an ice cream maker and freeze according to manufacturer's instructions. Makes about 1 quar |
