Mix milk, sugar, salt and egg yolks. Cook over medium heat until bubbles form. Cool. Add vanilla, cream, brickle chips and sunflower seeds. Pour into ice cream freezer. Freeze as to the ice cream maker directions.
Nutritional Information:
2200 Calories (kcal); 200g Total Fat; (81% calories from fat); 26g Protein; 79g Carbohydrate; 1324mg Cholesterol; 853mg Sodium
