Preparation:
Bake sweet potato at 375 for 45 minutes (Til easily pierced by a fork). Let cool, then peel and mash it. Combine potato, pecans, vanilla, and nutmeg. In separate bowl, blend milk, sugar, and eggs thoroughly. Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil. Then chill it completely in the refrigerator. Finally, combine the two mixtures and process in an ice cream machin |
