Ingredients:

Preparation:

Om a ;arge bpw; beat eggs until foamy. Gradually add, honey, beat at low speed utnil well blended. Gradually blend in milk and vanilla. Chill. In a large mixing bowl whip cram to a soft stage; Fold into chilled mixture. Churn freeze using slight greater proportions of salt to ice than for other ice creams

Nutritional Information:

4729 Calories (kcal); 302g Total Fat; (55% calories from fat); 57g Protein; 482g Carbohydrate; 1639mg Cholesterol; 814mg Sodium