Two-Tone Ice Cream
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 ounce flavored gelatin
1 cup boiling water
1 ounce same flavor gelatin
1/2 cup sugar
1 cup boiling water
2 1/2 cups cream
2 tablespoons lemon juice
1 medium grated rind 1/2 lemon
 

Preparation:

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in.

 

Nutritional Information:

1851 Calories (kcal); 149g Total Fat; (70% calories from fat); 15g Protein; 123g Carbohydrate; 523mg Cholesterol; 237mg Sodium