Ingredients:

Preparation:

Makes 1 quart. Put the egg, sugar, 2 cups heavy cream, and vanilla extract in a blender, and blend on medium speed until dissolved. Add the remaining cream and blend on low speed until smooth, about 30 seconds. Transfer the mixture to your ice-cream machine and proceed according to the manufacturer's instruction

Nutritional Information:

3404 Calories (kcal); 357g Total Fat; (93% calories from fat); 25g Protein; 33g Carbohydrate; 1492mg Cholesterol; 413mg Sodium