Preparation:
In medium saucepan, combine sugar and cocoa; stir in light cream. Cook over medium heat, stirring constantly with wire whisk, until cocoa is dissolved and mixture is smooth. Remove from heat; cool completely. Stir in 1 cup vanilla milk chips, whipping cream, corn syrup and vanilla. Freeze mixture in 2-quart ice cream freezer according to manufacturer's directions. Remove lid; take out dasher. Stir mixture; replace lid. Place in freezer several hours to ripen. After scooping ice cream, garnish with remaining vanilla milk chips.
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