Preparation:
Place chilies,garlic and rosemary in clean 2 qt.
glass jar and crush them with a wooden spoon.Heat
vinegar until,warm,then pour over herbs.Set jar on
sunny windowsill for 2 weeks,or until vinegar reaches
desired strength..
Strain through sieve and pour into three sterilized
1/2 pt.glass jars.Add 1 chili pepper per jar if
desired.Seal and label..Makes 3 cups.. |
