Chili-Lemongrass Dressing |
 |
| Course : |
Salad Dressings |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 1/2 |
cup |
lemon juice |
| 1/4 |
cup |
tamari soy sauce |
| 1/3 |
cup |
fish sauce -- (nuocnam) |
| 1/4 |
cup |
rice vinegar |
| 1 |
medium |
jalapenos -- sliced (1 to 2) |
| 1 |
piece |
fresh ginger root -- (3 inch) peeled and |
| 1 |
stalk |
lemongrass -- thinly sliced |
| 15 |
sprigs |
cilantro -- leaves and stems |
| 1/2 |
teaspoon |
garlic |
|
| |
Preparation:
Combine all ingredients and 1/2 cup water in a food processor or blender and puree until smooth. Makes 2 cups. |
| |
Nutritional Information:
23 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 255mg Sodium |