Chinese Peanut Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 slice fresh ginger peeled and sliced in half -- (1/2-inch-thick)
8 cloves garlic -- peeled
1 teaspoon hot chile paste -- or more to taste
1/2 cup smooth peanut butter or more if -- necessary
1/4 cup soy sauce
3 1/2 tablespoons sugar
3 1/2 tablespoons chinese black vinegar *or*
3 1/2 tablespoons worcestershire sauce
3 tablespoons toasted sesame oil
5 tablespoons chicken broth or water or more if -- necessary
 

Preparation:

In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks. Makes about 1 3/4 cups

 

Nutritional Information:

285 Calories (kcal); trace Total Fat; (0% calories from fat); 6g Protein; 67g Carbohydrate; 0mg Cholesterol; 4634mg Sodium