Preparation:
Puree first 4 ingredients in blender or processor until smooth.
Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)
1 1/2 cups.
Use this versatile sauce as a dip for crudités, a dressing for cold
fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free. |
