In bowl, whisk together oil, mustard, vinegar and pepper. Serve immediately or cover and store in refrigeratore for up to 1 week. Use as a dressing for salad greens. Makes 2 cups.
Nutritional Information:
13 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium
