Preparation:
Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler
and add dry ingredients. Add vinegar and water slowly, stirring to keep
the water smooth. Stir and cook until dressing is thick and smooth, about
10 minutes. Add the butter and mix we ll. Cool and store in the
refrigerator. Use on potato, vegetable or mixed fruit salads.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all. |
