Chop anchovies and garlic in a food processor. Add all other ingredients except oil. Mix with several pulses. With the processor running, add oil in a thin stream. Use as needed, stor in refrigerator for up to one week. Makes 1 cup.
Nutritional Information:
1547 Calories (kcal); 167g Total Fat; (95% calories from fat); 11g Protein; 8g Carbohydrate; 17mg Cholesterol; 1003mg Sodium
