Mixed Greens With V-8 Vinaigrette

Mixed Greens With V-8 Vinaigrette

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	teaspoons	balsamic vinegar
1	teaspoon	salt and fresh ground pepper to taste
1/4	cup	olive oil
3	tablespoons	v8 juice
2	cloves	garlic -- minced
2	medium	tomatoes -- sliced 1/4-inch thick
3	cups	mixed greens

Preparation:

To make vinaigrette, in a small bowl or jar, whisk or shake vinegar, V-8 juice, oil, garlic, salt and pepper until blended. Refrigerate until needed. Place greens in a bowl and toss with vinaigrette. Divide among salad plates and garnish with tomatoes. Prep Time: 10 minutes Makes: 4 servings

Nutritional Information:

585 Calories (kcal); 55g Total Fat; (80% calories from fat); 7g Protein; 23g Carbohydrate; 0mg Cholesterol; 65mg Sodium