Ingredients:

Preparation:

combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs, and parsley in a blender or food processor process briefly with machine running, add oil in a thin but steady stream process until thikckened season to taste with salt and white pepper use as a dressing for greens or a dip for vegetables

Nutritional Information:

375 Calories (kcal); 42g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 27mg Cholesterol; 38mg Sodium