Preparation:
Melt butter under low heat in a large frying pan, then add onion and celery
and sauteed 5 minutes until soft. In a large bowl, crumble cornbread or add
packaged cubes. Add pepper, rosemary, marjoram and pine nuts, then pour
sauteed ingredients from frying pan. Sitr with a large spoon, slowly adding
the broth until well mixed. Stuff fowl and bake, or place in a covered pan
and
bake one hour at 350 degrees.
8 Servings |
