Ingredients:

Preparation:

soak poppy seeds in water for 2-3 hours strain well, set aside combine sugar, dry mustard, salt, and paprika-mix well combine with honey, vinegar, onions, and lemon juice in a food processor process until smooth and well blended stir in poppy seeds cover and chill for 2-48 hours serve slightly chilled or at room temperature

Nutritional Information:

270 Calories (kcal); 22g Total Fat; (70% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 48mg Sodium