Preparation:
1. Scrub and halve potatoes lengthwise. Bring large pot of salted water to a boil.
2. Add potatoes, cover and return to boil. Cook for 15 minutes or until for tender.
3. In a large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper.
4. Drain potatoes; let cook for 5-10 minutes or until no longer steaming. Cut potatoes into bite size pieces; gently stir into dressing along with radishes, peppers, and onions. |
