Blend the vinegar and the jam in a covered blender for 10-15 seconds. The n add the oil in a slow, steady stream. Stor in a glass jar in the refrig erator.
Nutritional Information:
186 Calories (kcal); 18g Total Fat; (85% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium
