Squash Dressing

Squash Dressing

Course :	Dressings
From:	HungryMonster.com
Serves:	6

Ingredients:

3	cups	uellow squash -- cubed
1	small	onion -- diced
2	cups	cornbread
2	tablespoons	butter -- melted
1	can	cream of chicken soup
1	teaspoon	poultry seasoning
1	teaspoon	salt and pepper to taste

Preparation:

1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid. 2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt). 3. Bake at 350F for 30 minutes or until light golden brown.

Nutritional Information:

61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium