Preparation:
Preheat oven to 400 degrees. Coat four 12 x 18-inch pieces of aluminum foil with nonstick cooking spray. In a medium bowl, combine ground beef, cracker crumbs, and chili sauce; mix well. Form into 8 equal-size patties. Top each piece of foil with equal amounts of potatoes, onion, and bell pepper. Sprinkle salt and pepper evenly over the vegetables. Place 2 beef patties on top of each pile of vegetables, and top each with an equal amount of soup. Fold over foil to make packets and seal edges tightly. Place packets on a large baking sheet and bake 40 to 45 minutes, or until beef is no longer pink and vegetables are tender. |
