Jack.o'.lantern Burgers

Jack.o'.lantern Burgers

Course :	Burgers
From:	HungryMonster.com
Serves:	10

Ingredients:

1	package	onion soup mix
1 1/4	cups	ketchup
2	tablespoons	brown sugar
2	teaspoons	prepared horseradish
2	teaspoons	chili powder
2 1/2	pounds	ground beef
10	slices	process american cheese
10	pieces	hamburger buns -- split

Preparation:

In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili pow-~ der. Add beef; mix well. Shape into 10 : patties. Grill, broil or pantry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burg- ers; cook until cheese is slightly melt- ed, about 1 minute. Serve on bun

Nutritional Information:

5264 Calories (kcal); 327g Total Fat; (56% calories from fat); 235g Protein; 340g Carbohydrate; 967mg Cholesterol; 10320mg Sodium