Preparation:
Crushed tortilla chips give this burger a great texture and an interesting bite!
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes until the turkey is white throughout.
Serving size: 3-4 oz |
