Preparation:
When looking for grapefruits, try to find the sweet
pink ones, as they complement the pears best. Serve
as a condiment as you would cranberry sauce with
turkey.
1. Peel the grapefruit, removing all white pith.
Carefully section the fruit, then cut each section
crosswise into thirds. Place in a bowl with any
accumulated juices.
2. Peel and core the pears, then cut into 1/4" dice.
Add at once to the grapefruit to prevent discoloration.
3. Toss with the remaining ingredients.
Serve with wild game. |
