Black Bean And Corn Salsa 2

Black Bean And Corn Salsa 2

Course :	Salsas
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	cup	black beans -- cooked, cooled and
1/4	cup	diced red onion
3	medium	jalapeno -- minced
1	cup	corn kernels
1/2	cup	green onion -- chopped
1/2	cup	red bell pepper -- diced
1/2	cup	diced tomato
4	tablespoons	shallots -- minced
4	tablespoons	garlic -- minced
4	ounces	rice wine vinegar or to taste
1	teaspoon	salt and pepper to taste

Preparation:

Toss beans with onion, jalape=F1o, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4 1/2 cups. "Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish.