| |
Black Bean Salsa |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| |
Ingredients:
| 1 |
medium |
Chile, Poblano roasted, peeled, stemmed seeded and diced |
| 2 |
Cup |
Beans, Black, cooked rinsed |
| 2 |
tablespoon |
Juice, Pomegranate, fresh |
| 1/4 |
Cup |
Bell Peppers, Red - stemmed, seeded, diced |
| 1/4 |
Cup |
Bell Peppers, Yellow - stemmed, seeded, diced |
| 2 |
cloves |
Garlic -- roasted - peeled, chopped |
| 1 |
slice |
Onion, white - (3/4 inch inch) roasted and chopped |
| 1 |
tablespoon |
Chiles Chipotle en adobo - (canned) |
| 1 |
tablespoon |
Cilantro, fresh, chopped |
| 1/4 |
teaspoon |
Cumin Seed, toasted ground |
| 1 |
teaspoon |
Salt |
| | |
Preparation:
Combine all ingredients in nonreactive bowl; toss briefly in
saute pan over medium heat; salt to taste. |
|
|