| |
Chicken in Salsa Verde |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 |
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| |
Ingredients:
| 2 |
teaspoon |
Canola oil |
| 1 |
pound |
Chicken pieces, skinned, boned |
| 1/2 |
medium |
Onion, chopped |
| 1 |
clove |
Garlic clove, minced |
| 1 |
pound |
Fresh or 12 ounces canned tomatillos |
| 3 |
medium |
Whole roasted green chilies, chopped |
| 1/2 |
Cup |
Apple juice |
| 1 |
tablespoons |
Fresh chopped cilantro |
| | |
Preparation:
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute
chicken. Add onion and garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15 minutes. |
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