Preparation:
This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop
out and discard the seeds. Finely chop the flesh and
place in a colander. Sprinkle with salt and place the
colander over a plate to catch the water for 30
minutes. Rinse the cucumber and squeeze out any excess
water. Place in a mixing bowl and add the oil, lemon
juice and mint leaves. Mix well and pour into a small
serving bowl.
Makes 1 1/2 Cups |
