Preparation:
Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or
pick-a-pepper, or other hot red-pepper sauce
Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients
with the tomatoes. Taste. Add additional hot pepper sauce, if desired.
Add reserved juice if needed. Makes 2 cups. Chill if desired.
PAT's VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed
or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1
tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa
verde, tomatilla (optional)
CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white
onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro
leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in
refrigerator, swirling occasionally, for 7 days. Add lemon juice as neede |
