Preparation:
* Tomatillos are Mexican green tomatoes in husks. Remove the stems and
husks before using.
** Carefully split each pepper and remove the seeds. Remember to wear
some type of gloves when doing this.
Coarsely chop the tomatillos and place in a bowl. Add all the other
ingredients and mix well. May be served at room temperature, or chilled.
AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!
Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama,
Monterey Jack Cheese, Cheddar Cheese |
